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  • Webinar

    Understanding Restaurant Tips and Gratuities

    When: 05-02-2023 03:00 PM (CT)

    Speaker: Ying Sa

    Description: Tips and Gratuities are an essential aspect of running a restaurant, but they can also come with their own accounting challenges. When restaurant staff receives tips, both employee and employer incur legal obligations to the IRS to correctly record the tip amounts, comply with reporting requirements, and pay income and payroll taxes. On the employer side, it is important to create a fair system for employees that makes sure employees are rewarded for their service, and also comply with IRS regulations. If you are feeling overwhelmed by managing tips at your restaurant, Ying will help make it understandable for you today. Come join in to learn about the essentials of restaurant tips for the business!

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  • Locations

    Fax: (515) 271-8889

    Des Moines, Iowa

    3816 Ingersoll Ave.
    Call: (515) 288-3188
    Mon-Sat 8:30 a.m. – 5:30 p.m. CST

    Coralville, Iowa

    2421 Coral Ct. Suite 1
    Call: (319) 208-3712 
    Mon-Fri 8:30 a.m. – 5:30 p.m. CST

    Minneapolis, Minnesota

    8722 Lyndale Ave. S
    Call: (612) 808-9418
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    Contact Us

    Des Moines Office: (515) 288-3188
    Coralville Office: (319) 208-3712
    Minneapolis Office: (612) 808-9418
    California Office: (831) 218-4346

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